WORCESTER’S Cosy Club has launched a range of new dishes and cocktails for the summer.
Diners at the Cathedral Square restaurant will be able to choose from a selection of delicious tapas, from the Roast Turmeric Cauliflower with dukkah & tahini cauliflower puree, pomegranate molasses, flaked almonds and harissa oil to the Pulled Beef Brisket with Blue Cheese and Ciabatta.
The new menu also has a range of main courses from the Beyond Meat Burger, made of a meat-free patty, melted cheese, lettuce, tomato, gherkin, red onion and burger sauce to the mouth-watering to Vegan Fish & Chips.
If you’ve still got room for dessert, the puddings will polish off the meal. Try the Pimm’s & Strawberry Trifle filled with jelly, custard, strawberry sponge and fresh cream.
For the vegan, there is a refreshing Vegan Berry Cheesecake.
The Cosy Club cocktail menu, which launches on Wednesday will include seasonal options, including White Sangria, the Cosy Colada and the Botanical Bliss, rich with Rose Vodka, elderflower, lime and finished with petals.
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